29th January 2007
This article is the second of a series on what true leadership is at the core, and will focus on effective leadership in the workplace.
It becomes obvious to me, while working in the ad business, how important it was to the individual to constantly w...
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25th January 2007
This article is the first of a series on what true leadership is at the core, and will focus on effective leadership in the workplace.
Leaders in the workplace are generally looked up to, to lead, to motivate, to provide mission and vision. That's a ...
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03rd January 2007
These are some common sense but effective tips to get you started to lose weight successfully. If you are serious about shedding off that kilos, it would be worth to firstly list all the things that need to be done:
1. You need to establish to what e...
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28th December 2006
When it comes to losing weight, we try to find ways to do it with little pain or discomfort. There is really an easy way to do it. Sure we can opt for the latest diet program or visit the gym or we can simply choose to find out what to eat to lose weigh...
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18th November 2006
There are two ways in which chickens or poultry can be cut up, one for home use and the other for professional use. The technique can be learned quite easily and it's a useful skill to have.
The advantages are that it is more economical to cut up chic...
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06th October 2006
Many people are mystified by traditional Indian cooking and cuisines and a little somewhat confused with the varieties of curries and spices used . Some may even think the traditional Indian cooking is mostly about vegetarian dishes and curries.
India...
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02nd October 2006
CHICKEN ENCHILADAS
1 chicken (2-3 lb.) cooked & boned
1 med. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup chicken broth
1 small can chopped mild green chilies
1 pkg. corn tortillas (12)
1 lb. long horn cheese, g...
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25th May 2006
This special recipe has taken the best of both worlds, by adding some Eastern ingredients to this Western recipe. By using chillies, oyster sauce and chicken stock, mixed with the traditional pie sauces, the result is a delicious and moist meat base with...
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14th April 2006
Lobster is an an all-time favourite seafood with most people, and many dishes using lobsters require that the flesh be removed from the shell. Here are some handy tips when you prepare a lobster dish at home.
A preliminary way to prepare a lobster, wh...
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